![]() ![]() COOK PENE ALDENTE STYLE HOW TOHow to freeze ? You can do the same thing if you’re planning to freeze the pasta, slightly undercook the pasta, drain, toss with enough oil, cool them completely, and freeze. When ready to use, add the pasta to the boiling water for 1 to 2 minutes only ( do not overcook), cook al- dente, and drain well. If you want to reheat large quantity of pasta, then slightly undercook the pasta before refrigerating it. How to Reheat -? place the pasta in a microwave safe bowl and microwave covered one or two minutes or until warm, depending on the quantity. Cool down completely, and store in a sealed container in the refrigerator. Boil the pasta, cook it al-dente, drain and toss with enough oil. How to refrigerate ? Prepare / cook pasta ahead of time and use it in recipes later. ![]() If you are cooking spaghetti, don’t break them into two halves, because the long noodles are meant to wrap around your fork as you spin it through your dish of spaghetti noodles.Don’t combine two types or sizes of pasta in the same pot of water, because they will finish cooking at different times.Instead just use a large pot, plenty of water and stir occasionally to prevent the pasta from sticking. I like to add little oil to the water, to prevent the pasta from sticking, but it is completely optional.Adding salt will enhance the flavor of pasta, moreover the salt drains away when you drain the pasta, so it will not be salty.Add at least 4 quarts of water for per pound of pasta.Use a large pot for boiling the pasta, it gives the pasta the room it needs to cook evenly while preventing the pasta water from boiling over.For 1 pound pasta – use 6 to 8 quart pot, 4 to 6 quarts of water, 1 to 2 tablespoons of salt.įew important points to remember while cooking the pasta. ![]()
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